Categories: Sauses
Ingredients
- 3/4 cup granulated sugar
- 1 c water
- 1 (12-ounce) package fresh or frozen cranberries, rinsed, drained and sorted through, removing any stems or deflated ones
- Several julienned strips of orange peel, or thick pieces of zest
- A few squeezes of orange juice
Directions
-
Combine water and sugar in a medium saucepan. Bring to boil; add cranberries and zest, return to boil. Reduce heat and boil gently for 10-14 minutes, stirring occasionally. Add a few squeezes of fresh orange juice. Cover and cool completely at room temperature. Refrigerate until serving time.