Categories: desert, raw

Ingredients

• 11 oz. box of coconut water
• 2/3 cup agave syrup
• 2 large lemons juiced

Directions

1. Place all ingredients in the blender.

2. Add enough water to make 4 cups

3. blend for several seconds to thoroughly mix

4. Immediately pour into 1 cup glass custard cup and cover with lid

5. place in freezer.

6. to eat, thaw for 5 minutes first

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