Categories: dehydrator, raw, soup

Ingredients

• 4 tomatoes
• 2 avocados
• 1/2 cup sun-dried tomatoes
• 1 T fresh ginger
• 1/2 teaspoon salt
• 2 T chili powder
• 2 teaspoons ground cumin
• 1 teaspoon cayenne
• 2 carrots
• 2 celery stalks
• 1 red pepper
• 1/2 cup chopped leeks
• 1/4 cup olive oil
• 1 teaspoon salt

Directions

1. Blend tomatoes, avocado and sun-dried tomatoes in food processor with ginger, salt, chili powder, cumin and cayenne.

2. Chop all veggies into small cubes and marinate in olive oil and 1/2 teaspoon salt.

3. Place in the dehydrator at 145o for 1 hour.

4. Mix all ingredients together.

5. Optional: Place entire bowl in dehydrator at 145o for 1 hour and serve warm.

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