Categories: raw
Ingredients
- 1 C almonds, dry
- 1 T fresh ginger
- 2 cloves garlic
- 1 teaspoon salt
- 3 carrots, chopped
- 2 stalks celery, chopped
- 1/4 C yellow onion, chopped
- 2 T olive oil
- juice from 1/2 lemon (~1 T)
- 1/2 C raisins (or dates)
Directions
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Process almonds into a powder. Empty into large bowl and set aside.
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Next, process ginger, garlic, and salt.
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Add carrots, celery and onion and pulse into small pieces.
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Add oil, lemon juice, raisins, and almond powder. Mix well.
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Scoop 1/2 C on a bed of greens, or place into a lettuce leaf to make a wrap.
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Optional: Form 1/2 cup patties and dehydrate 3-4 hours at 104o.