Pear and Apple Cobbler

(from saymyname’s recipe box)

Serves 6 people

Categories: Cobbler, Dessert, Pears

Ingredients

  • 2 teaspoons cornstarch
  • 1/4 teaspoon ground nutmeg, plus
  • 1/8 teaspoon ground nutmeg, divided
  • 2/3 cup orange juice
  • 1 (21 ounce) can apple pie filling
  • 1 (15 ounce) can sliced pears, drained
  • 1 1/2 cups biscuit mix (I use Pioneer)
  • 2 tablespoons sugar, plus
  • 2 teaspoons sugar, divided
  • 1/2 cup milk
  • 2 tablespoons butter or 2 tablespoons margarine, melted

Directions

  1. Add cornstarch, 1/4 teaspoon nutmeg, and orange juice to a large saucepan; stir to combine.

  2. Gently stir in apple pie filling and pears.

  3. Bring mixture to a boil; cook and stir for 1 to 2 minutes or until thickened; keep warm.

  4. In a mixing bowl, add biscuit/baking mix, 2 tablespoons sugar, milk and butter; combine just until blended.

  5. Pour hot filling into an ungreased 11×7 inch baking dish.

  6. Drop batter in 6 mounds onto fruit mixture.

  7. Mix together the remaining sugar and nutmeg and sprinkle over the top.

  8. Bake at 350 degrees for 35-40 minutes or until bubbly and a pick inserted in the biscuit topping comes out clean.

  9. Serve warm.

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