Ingredients
- 4 (12 ounce) cans beer (lighter beer, rather than ale or dark beer)
- 1/2 cup Old Bay Seasoning
- 4 lemons, quartered
- 5 lbs large shrimp
Directions
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Add beer to a 10-quart stockpot; add in Old Bay.
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Squeeze the juice from the lemons into the pot, add the rinds, and stir to blend.
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Bring to a boil; add in shrimp.
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Cover the pot, return to a boil, and remove from the heat.
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Let shrimp sit in the beer for another 10 minutes.
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Drain shrimp and serve.
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**You can let shrimp cool, place in zip-lock plastic bags, and refrigerate for up to 24 hours before serving cold, if you desire.