Apple Dumplings
(from Larissa84’s recipe box)
Source: Taste of Home
Prep time: 20 minutes
Cook time: 55 minutes
Serves 6 people
Categories: dessert, fall, sweets
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup shortening
- 4 to 5 tablespoons cold water
- 2 cups chopped peeled tart apples (about 5 medium)
- 2 cups packed brown sugar
- 1 cup water
- 1/4 cup butter, cubed
- Vanilla ice cream
Directions
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In a large bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. On a lightly floured surface, roll out dough into a 12-in. × 18-in. rectangle. Cut into six squares.
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Place 1/3 cup chopped apples in the center of each square. Brush edges of dough with water; fold up corners to center and pinch to seal. Place in a greased 13-in. × 9-in. baking dish. Bake, uncovered, at 350° for 30 minutes.
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In a small saucepan, combine the brown sugar, water and butter; bring to a boil, stirring constantly. Remove from the heat. Pour over dumplings. Bake 25-30 minutes longer or until apples are tender. Serve warm with ice cream.