Categories: Dessert
Ingredients
- 4 ounces vanilla pudding
- 1 cup kool whip
- 20 ounces crushed pineapple
- 10 ounce round angel food cake
- 10 small strawberries
Directions
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Mix dry pudding with pineapple and pineapple juice.
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Once well mixed add kool whip.
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Cut cake horizontally into 3 layers.
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Place the bottom 1/3 of the cake on a serving platter.
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Top with 1 1/3 cup of pudding mixture.
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Top with middle layer of angel food cake.
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Spread 1 1/3 cup of the pudding mixture on top of it.
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Finish with adding last layer of cake and pudding mixture.
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Chill a minimum of 1 hour.
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Top with halved strawberries when serving.