Categories: Casserole, Main Dish, Pork
Ingredients
- 1 1/4 lbs red potatoes, cut into 1/2 inch pieces
- 10 hot dogs, sliced
- 1/4 cup chopped onion
- 1 cup frozen peas, thawed
- 1 can cream of mushroom soup
- 1 tablespoon prepared mustard
- salt and pepper
Directions
-
In a Dutch oven, cook potatoes in salted boiling water until tender; drain.
-
In a bowl, mix together potatoes, hot dogs, onion and peas.
-
In another bowl, mix together soup, mustard, salt and pepper; stir into potato mixture.
-
Pour into a 2 1/2 quart greased casserole.
-
Bake, uncovered at 350 degrees for 25 minutes or until heated through.