Rotisserie Chicken Panini

Thumb_exps50106_sd1999444a06_24_3bc

(from Larissa84’s recipe box)

Source: Taste of Home

Cook time: 20 minutes
Serves 2 people

Categories: chicken, sandwiches

Ingredients

  • 3 tablespoons mayonnaise
  • 4-1/2 teaspoons grated Parmesan cheese
  • 1 teaspoon lemon juice
  • 1/2 teaspoon prepared pesto
  • 1/4 teaspoon grated lemon peel
  • Dash pepper
  • 4 slices sourdough bread
  • 1/4 pound sliced rotisserie chicken
  • 4 slices ready-to-serve fully cooked bacon
  • 2 slices smoked part-skim mozzarella cheese
  • 2 slices red onion, separated into rings
  • 4 slices tomato
  • 2 tablespoons butter, melted

Directions

  1. In a small bowl, combine the first six ingredients; spread half over two bread slices. Layer with chicken, bacon, mozzarella cheese, onion and tomato. Spread remaining mayonnaise mixture over remaining bread slices; place over top. Brush outsides of sandwiches with butter.

  2. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

Email to a friend | Print this recipe | Back