Categories: Casserole, Ground Beef, Main Dish
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) jar spaghetti sauce
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1 (3 1/2 ounce) package pepperoni
- salt and pepper
- 8 ounces rotini pasta, cooked and drained
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- grated parmesan cheese
Directions
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In a large skillet, cook beef, onion, green pepepr, and garlic until meat is no longer pink; drain.
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Add spaghetti sauce, mushrooms,pepperoni, salt and pepper.
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In a greased 13×9 inch casserole, layer half of the rotini and beef mixture.
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Sprinkle with 1/2 c.
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each of mozzarella and provolone cheese.
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Repeat layers.
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Sprinkle with Parmesan cheese.
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Bake, uncovered, at 400 degrees for 30-35 minutes or until heated through.
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Let stand for 15 minutes before serving.