Crispy Buffalo Chicken Roll-ups

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(from Larissa84’s recipe box)

option for 2 on the website

Source: Taste of Home

Prep time: 15 minutes
Cook time: 30 minutes
Serves 4 people

Categories: chicken, fall, side dish, spring, summer, winter

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup crumbled blue cheese
  • 1/4 cup hot pepper sauce
  • 2 tablespoons mayonnaise
  • 1 cup crushed cornflakes

Directions

  1. Flatten chicken breasts to 1/4-in. thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks.

  2. In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11-in. × 7-in. baking dish.

  3. Bake, uncovered, at 400° for 30-35 minutes or until chicken is no longer pink. Discard toothpicks.

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