Categories: Ground Beef, Hamburgers, Main Dish
Ingredients
- 1 lb ground chuck
- 1/4 cup dry Italian seasoned breadcrumbs
- 1 tablespoon dried oregano
- 2 tablespoons finely chopped red bell peppers
- sea salt, to taste
- pepper, to taste
- 8 buns or 8 sliced Italian bread
- Basil Pesto
- 2 cups fresh basil leaves (stems discarded)
- 3/4 cup pine nuts
- 3/4 cup fresh grated parmesan cheese
- 2 cloves garlic
- sea salt, to taste
- pepper
- 1 1/4 cups extra virgin olive oil
Directions
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To make the pesto: Add the basil leaves, pine nuts, cheese, garlic, salt and pepper to the container of a food processor.
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While slowly adding the olive oil through the chute, pulse the processor on and off for 30 seconds.
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With the processor off, take a rubber spatula and scrape down the sides; replace the lid and pulse for approximately 10 more seconds or until the pesto is well blended.
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To make the burgers: In a mixing bowl (using your hands or a wooden spoon) combine the ground beef, 1/2 cup pesto, breadcrumbs, oregano, and red pepper; ingredients should be well distributed.
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Shape mixture into 4 patties; season lightly with salt and pepper if desired.
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Place patties on a grill over medium-high heat; grill for 5 minutes on one side, turn pattties over and grill for about 5 more minutes or until cooked through.
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Thinly spread pesto on the cut sides of toasted buns or Italian bread.
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You may drizzle additional pesto over the burgers, then serve on toasted buns/bread.