Categories: Ground Beef, Hot Sandwich, Main Dish
Ingredients
- 1 -1 1/2 lb ground beef
- 1 (10 3/4 ounce) can cream of mushroom soup (You can substitute cream of chicken or cream of celery)
- 1/2 diced small onion or 1/3 cup chopped green onion
- parsley
- sour cream
- salt and pepper
- garlic
- bread
- mayonnaise
Directions
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Brown ground beef in a skillet. Add onions and garlic and cook until tender. Drain grease from skillet.
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Add soup, parsley, salt, and pepper. Simmer for about 10 minutes.
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Add sour cream if desired.
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Spread mayonnaise on bread, and top with meat mixture.