Ingredients
- 4 C Fresh BlackBerries
- 1/2 C Sugar
- 1/2 C Flour
- 2 T Milk
- 1/4 C Sugar
- Pie Crust
Directions
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Combine 3 1/2 C Berries with sugar and flour. Spoon into unbaked crust. Spread remaining berries on top of unsweetened berries, cover with top crust. Seal and crimp edges. Brush top crust with milk and sprinkle with 1/4 C sugar.
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Bake at 425 for 15 minutes. Reduce temperature to 375 and bake for 20-25 minutes