Salsa

(from Jean.Mellon’s recipe box)

Makes about 5 Pints

Source: Aunt Pat

Ingredients

  • 3 green jalapenos
  • 3 yellow hot hungarians
  • 1 tsp crushed red pepper
  • 18 tomatos
  • 2 stalks of celery
  • 1 carrot shredded
  • 1 large onion
  • 2 T sugar
  • 2 T salt
  • 1 green pepper (optional)

Directions

  1. Put all in a pot and bring to a boil. Simmer uncovered until mushy. Remove 1 C liquid and cool – Add cornstarch to liquid and stir into salsa until thickened. Process for canning.

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