Categories: Bread
Ingredients
- 4 7oz buttermilk refridgerated biscuits
- 1/2 c Sugar
- 2 T Cinnamon
- 1 c Butter
- 1 cup brown sugar
Directions
-
mix sugar and cinnamon in bowl
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cut each biscuit in 4, roll
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coat with cinnamon and sugar mixture
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place in 9×13 cake pan
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pour remaining sugar mixture on top
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mix brown sugar and butter
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pour over biscuits
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bake at 350 degrees
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let cool 5 min before placing on serving platter