Categories: Deserts
Ingredients
- 2 c Crushed Pretzels
- 3 T Sugar
- 3/4 c Melted butter, let cool
- 8oz Cool Whip
- 6oz Strawberry Jello
- 2oz Frozen Strawberries
- 1 c Sugar
Directions
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mix pretzels, 3 T sugar and butter, press into 9×13 pan
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bake 8-10 min at 400 degrees
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Blend Cream cheese and sugar
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mix in cool whip, spread over cooled pretzels
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melt jello in 2 c hot water
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let fruit melt in jello, pour on top of cream cheese mixture
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refridgerate until jello is set