Categories: Mexican
Ingredients
- 1 1/4 lb Hamburger, browned
- 8 oz pkg Cream Cheese, cubed and softened
- 18 Jumbo Shells, cooked
- 1 c Monterey Jack Cheese
- 1 c Sour cream
- 1 tsp Salt
- 1 tsp Chili Powder
- 2 T Butter
- 1 C Taco Sauce
- 1 1/2 c Crushed Nacho Cheese Doritos
- Lettuce
- Black Olives
- Tomatoes
Directions
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On medium heat combine browned hamburger, cream cheese, salt, chili powder
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simmer 5 min
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toss shells with butter
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fill with hamburger mixture
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place in 9×13 pan
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pour taco sauce on filled shells
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cover with foil
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bake 15 min
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uncover and top with cheese and chips
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bake 15 min til cheese bubbles
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top with sour cream and garnishments