Vegetarian Chili
(from naturenerd’s recipe box)
One of Nick’s favorites
Prep time: 15 minutes
Cook time: 120 minutes
Serves 6 people
Categories: Chili, Dinner, Slow Cooker, Soup
Ingredients
- 1 onion diced
- 5 cloves garlic minced
- olive oil
- 1 can black beans
- 1 can pinto beans
- 1 can kidney beans
- 1 28 oz can diced tomatoes
- 1 14.5 oz can petite diced tomatoes
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 2 jalapeno peppers diced
- 1 7 oz can green chilies
- 1 cup frozen corn
- 1 12 oz can of light beer
- salt to taste
- chili powder to taste
- smoked paprika to taste
- cayenne pepper to taste
Directions
-
Saute onions and garlic in soup pan until the onions are translucent.
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Add all other ingredients and bring to a boil, stirring occasionally.
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Bring to a simmer (no cover).
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The longer you cook it the better it is!
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Add shredded cheese or sour cream on top.