Categories: Bread
Ingredients
- Starter:
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- 1/4oz pk Active Dry Yeast
- 1/4 c Water, Warm
- 3 c Flour, divided
- 3 c Sugar, White, Divided
- 3 c Milk, divided
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- Bread:
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- 1 c Oil
- 1/2 c Milk
- 3 eggs
- 1 tsp Vanilla
- 2 c Flour
- 1 c Sugar
- 1 1/2 tsp Baking Powder
- 2 tsp Cinnamon
- 1/2 tsp Salt
- 1/2 tsp Baking Soda
- 1 box (lg) Instant Vanilla Pudding
Directions
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In small bowl dissolve yeast in warm water
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let stand 10 min
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In 2qt (No Metal) combine 1 c Flour, 1 c Sugar
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stir in 1 c milk and dissolved yeast mixture
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Place in gallon baggie
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Days 2-4 – mush bag and let the air out
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Day 5 – add 1 c each flour, milk and sugar
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Day 6-9 – mush bag and let the air out
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Day 10 – add 1 c each of flour, milk and sugar
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remove two cups each in their separate baggie to give to friends
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bake bread with remaining cup
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In Large Bowl mix Oil, Milk, Eggs and Vanilla
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In Separate Bowl Mix Flour, Sugar, Baking Powder, Cinnamon, Salt, Baking Soda and Pudding mix
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Combine dry and wet ingredients
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Pour in 2 large well greased and sugared bread pans
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sprinkle cinnamon and sugar on top
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bake at 325 degrees
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Never ever use any metal…only wooden spoons