Categories: Snacks
Ingredients
- 12 oz Rice Chex
- 2 sticks Butter
- 1/2 c Light Corn Syrup
- 2 c Brown Sugar
- 1 1/2 tsp Baking Soda
- **Optional**
- 1-2 cups nuts of choice
Directions
-
melt butter
-
add corn syrup and brown sugar
-
boil for 2 min
-
remove from heat
-
add Baking soda
-
pour over chex in paperbag
-
shake
-
microwave bag for 2 min
-
shake
-
spread on waxpaper til cool