Categories: Breads
Ingredients
- 1 package (8 oz cream cheese) softened
- 1/2 cup suar
- 1 tab. Lemon juice
- 2 cans ( 8 oz.) pillsbury refrigerated crescent dinner rolls
- 4 teas. Smuckers jam or preserves
- Glaze
- 1/2 cup powdered sugar
- 1 teas. Vanilla
- 2 to 3 teas. Milk
Directions
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Heat oven to 350 degrees.
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In small bowl best cream cheese, sugar and lemon juice until smooth.
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Separate dough into 8 rectangles; firmly press
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Perforations to seal.
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Spread rectangle with about 2 tab. Cream cheese mixture.
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Roll up, starting with long side,firmly pinch edges and end to seal. Gently stretch to About 10 inches.
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On undressed coil each roll into a spiral with seam on the inside, tucking end under.
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Make deep indentation in center of each roll. Fill with 1/2 teas. Jam.
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Bake 20 to 25 mins. Or until golden brown. In small bowl mix glaze. Drizzle over warm rolls .