Turtle s’mores Cheesecake Minis

(from Cherster’s recipe box)

Good

Ingredients

  • 3/4 cup Honey Maid Graham Cracker Crumbs
  • 1/4 cup butter melted
  • 1 tab. Sugar
  • 3/4 cup Mexican Carmel spread, warmed slightly, divided.
  • 1 package (8 oz) cream cheese
  • 1 jar marshmallow cream
  • 1/2 cup miniature marshmallows
  • 2 tab. Hersey chocolate syrup

Directions

  1. Mix grahm. Crumbs, butter and sugar until well blended; press onto bottom of 10 paper-lined muffin cups.

  2. Spoon 1/2 cup Carmel spread evenly over crusts, sprinkle with 1/3 cup nuts.

  3. Beat cream cheese and marshmallow crime in small bowl with mixer Neil well blended. Add 2 tbsp. of the remaining Carmel spread.mix well. Spoon into muffin cups; top with marshmallows

  4. Drizzle with chocolate syrup and remaining carmel spread: sprinkle with nuts. Refrigerate 3 hrs.

  5. Can freeze for 1 month

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