Arugula Salad with Strawberries

(from Dreamy346’s recipe box)

Source: http://www.marthastewart.com/344355/arugula-salad-with-strawberries?backto=true&backtourl=/photogallery/best-easter-recipes#slide_6

Prep time: 15 minutes
Cook time: 15 minutes
Serves 4 people

Categories: salad, vegetarian

Ingredients

• 1/2 pint strawberries, rinsed, hulled, and quartered
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 bunches arugula, washed, dried, and trimmed
• 1/2 cup toasted pecan halves

Directions

1. In a large bowl, toss strawberries with 1 tablespoon balsamic vinegar; let sit 5 to 10 minutes.
2. In a small bowl, whisk together remaining tablespoon balsamic vinegar with the olive oil and salt and pepper.
3. To the strawberries, add vinaigrette, arugula, and toasted pecan halves. Toss to combine, and serve.

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