Recipe: Grilled Peaches with Ricotta Cheese

Thumb_grilledpeacheswithricotta

(from Dreamy346’s recipe box)

Source: http://savorysweetlife.com/2009/08/recipe-grilled-peaches-with-ricotta-cheese/

Serves 4 people

Categories: dessert, vegetarian

Ingredients

  • 2 ripe peaches, halved with pits removed
  • 1/2 cup fresh ricotta cheese
  • 1/4 cup balsamic reduction
  • 4 sprigs fresh mint

Directions

  1. Oil the grate (grill) and heat on med-high. When the grill is nice and hot, grill each half peach for 4-5 minutes per side. Placed peaches on a plate with cut side facing up. Place a dollop of approximately 2 tablespoons of fresh ricotta cheese in the center of each peach half and drizzle with balsamic reduction. Garnish with a sprig of mint. Enjoy!
  2. *Balsamic Brown Sugar Reduction Recipe
  3. /2 cup balsamic vinegar and 1/4 cup of packed brown sugar
  4. Directions:
  5. Cook the vinegar/brown sugar mixture down on med-high heat until it is reduced by half, approximately 3 minutes. Remove from heat and allow to cool before serving.

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