Categories: Breakfast, Casserole
Ingredients
- 1/4 cup butter, softened
- 3 tablespoons cinnamon
- 8 slices day old raisin bread
- 4 tablespoons brown sugar, divided
- 6 eggs
- 1 1/2 cups milk
- 3 tablespoons maple syrup
- 1 teaspoon vanilla
- additional maple syrup
Directions
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In small bowl, combine butter and cinnamon; spread over one side of each slice of raisin bread.
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Place 4 slices, buttered side up, in a greased 8-in. square baking dish and sprinkle with 2 T. brown sugar.
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Repeat with remaining raisin bread and brown sugar.
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Whisk eggs, milk, syrup, and vanilla in a large bowl; pour over bread.
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Cover and refrigerate overnight.
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Remove from refrigerator about 30 minute before baking.
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Bake, uncovered, at 350 degrees for 40-50 minute or until puffed and golden. Serve with maple syrup.
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Note: prep time does not include chilling.