Raisin French Toast Casserole

(from saymyname’s recipe box)

Serves 6 people

Categories: Breakfast, Casserole

Ingredients

  • 1 loaf cinnamon raisin bread, cubed
  • 6 eggs, beaten
  • 3 cups milk
  • 2 teaspoons vanilla
  • powdered sugar
  • maple syrup

Directions

  1. Put the bread cubes in a greased 13×9 inch baking dish.

  2. In a mixing bowl, whisk together the eggs, milk, and vanilla.

  3. Pour egg mixture evenly over the bread cubes.

  4. Cover and refrigerate 2 hours or overnight.

  5. Remove from refrigerator 20 minutes before baking; preheat oven to 350°.

  6. Bake, uncovered, for 45-50 minutes or until golden brown.

  7. Sprinkle with powdered sugar.

  8. Serve with maple syrup, if desired.

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