Categories: Breakfast, Casserole, OAMC
Ingredients
- 1 loaf white bread
- 16 ounces cream cheese
- 1 cup blueberries
- 1 cup strawberry
- 1 cup raspberries
- 12 eggs
- 2 cups milk
- 1/3 cup honey
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Directions
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Trim crusts off the bread and cut into cubes.
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Cut cream cheese into i/2 inch cubes.
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Spray a 13×9 inch baking pan with non stick baking spray.
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Arrange 1/2 of bread cubes in the bottom of the pan.
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Top with 1/2 of the cream cheese cubes, mixing the layers somewhat (you do not want smooth layers).
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Mix all berries together and pour on top.
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Top with remaining cream cheese and then ending with remaining bread cubes.
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In large bowl beat together remaining ingredients.
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Pour entire mixture on top.
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This can be frozen as is or baked at 350 degrees for 30 minutes and then frozen. Be sure to wrap and label before freezing.
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To reheat:
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from raw: thaw in fridge overnight then bake as directed above.
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from baked: cover with oven proof lid and bake at 375 degrees for 30-45 minutes or until completely warmed through.
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Serve with your favorite syrup.