Ingredients
- 1 bag white vanilla baking chips (2cups)
- 1/4cup whipping cream
- 1 tab. Honey
- 3/4 cup chopped salted mixed nuts
- 3/4 cup red & green candy coated chocolate coated candies
Directions
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Line bottom and sides of 8 inch square pan with foil, leaving foil over hanging 2 opposite sides; spray foil with cooking spray .
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In large microwaveable bowl, mix baking chips, cream and honey. Microwave. On high about 1 min. 30 sec., stirring very 30 seconds, until chips are melted and mixture is smooth. Stir in nuts. Cool about 30 mins. Or until just slightly warm. Quickly stir in 1/2 cup of candies, spread evenly in pan. Sprinkle remaining 1/4 cup candies over top. Press lightly into top. Refrigerate about 30 mins. Or unil completely set.
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Remove fudge from pan onto cutting board by lifting with foil. With large sharp knife, cut into 4 rectangles and each rectangle into 8 pieces.