Ingredients
- 1/2 cup caramel topping
- 1/2 teas. Ground cinnamon
- 6 large baking apples peeled, cut into half inch slices
- 2/3 cup flour
- 1/2 cp packed brown sugar
- 1/2 cup butter or margarine, cut into pieces
- 2/3 cup quick cooking oats
Directions
-
Oven375
-
In large bowl, stir together caramel topping and the cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 8 inch square 2 quart glass baking dish.
-
In same bowl, mix 2/3 cup flour and the brown sugar. Cut in butter,using pastry blender,or 2 table knives through mixture in opposite directions, until mixture looks coarse crumbs. Stir in oats. Crumble mixture over apples in baking dish.
-
Bake 45 to 50 mins or until apples are tender and topping is golden brown.