Categories: Ground Beef, Main Dish
Ingredients
- 2 lbs ground beef
- 6 pieces bread, broken into small bits (potato bread works great, but I usually use white bread)
- 1 envelope onion soup mix, dry
- to taste salt, to taste (because of the soup mix, you may not need it, although we still do)
- 1/2 teaspoon pepper
- 2 tablespoons ketchup
- 1/2 teaspoon garlic powder
- 2 teaspoons parsley flakes
- 2 eggs
- 2 envelopes brown gravy mix
- 2 cups water
Directions
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Combine ground beef, bread, soup mix, salt, pepper, ketchup, garlic powder, parsley and eggs in a large bowl until well mixed.
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Prepare each burger with approx 1/3 cup of meat mixture and form into patties about 1/2 inch thick.
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Heat a 12" skillet over med-high heat and fry burgers for about 5 minutes on each side, until they are almost done.
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Remove burgers to a plate and discard all but about a tablespoon of drippings from skillet.
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Lower heat under skillet and prepare brown gravy with water in a bowl or measuring cup; slowly pour into skillet, stirring constantly, scraping up any brown bits from the bottom.
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When gravy has thickened, place burgers back in the pan and cover.
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Simmer for about 20 minutes, or until burgers are done.
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Serve with mashed potatoes or egg noodles.