Easy Scrambled Eggs
(from Dreamy346’s recipe box)
Light and fluffy, these scrambled eggs are sure to please.
Source: http://www.cbc.ca/inthekitchen/2011/10/easy-scrambled-eggs.html
Serves 4 peopleCategories: breakfast, vegetarian
Ingredients
- 8 eggs, lightly beaten
- 2 tbsp. grated Parmesan cheese
- 1 tbsp. chopped parsley
- 1 tbsp. chopped chives
- 2 tbsp. whipping cream (35%)
- Salt and freshly ground pepper, to taste
- 1 tbsp. butter
- 1 tbsp. olive oil
Directions
-
In large bowl, whisk eggs with cheese, parsley, chives, cream and salt and pepper. Set aside.
-
Heat butter and oil in a skillet over medium low heat. Pour egg mixture into skillet. Cook until eggs are creamy and softly set, stirring constantly, about 5 to 7 minutes. Serve immediately.