Pierogi Chicken Bake

(from saymyname’s recipe box)

Serves 6 people

Categories: Casserole, Chicken, Main Dish, Pierogies

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts, cut into chunks
  • 2 (12 ounce) cans chicken gravy
  • 1 (16 ounce) package frozen potato pierogi, thawed
  • 1 (10 ounce) package frozen mixed vegetables
  • salt and pepper
  • 1 (2 7/8 ounce) can French-fried onions

Directions

  1. In a large bowl, combine the chicken, chicken gravy, pierogis, frozen vegetables, and salt/pepper to taste; mix well.

  2. Transfer to a 13×9 inch baking dish.

  3. Cover with foil and bake at 350° for 50 minutes.

  4. Take out of the oven, uncover, and top with French-fried onions.

  5. Bake, uncovered, 5 more minutes or until onions are golden brown.

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