Categories: Side Dish
Ingredients
- 2 cups self-rising flour
- 2 cups sugar
- 3 (20 ounce) cans unsweetened pineapple chunks
- 1 cup shredded cheddar cheese
- 1/2 cup butter or 1/2 cup margarine, melted
- 70 butter flavored crackers, crushed
Directions
-
In a bowl, combine flour and sugar.
-
Drain the pineapple, reserving 1 1/2 cups of juice.
-
Add juice to flour mixture; mix well.
-
Stir in the pineapple and cheese.
-
Pour into a greased 13×9 inch baking pan.
-
Cover and bake at 350 degrees for 30 minutes.
-
Uncover and stir; bake 10 minutes longer.
-
Combine melted butter and cracker crumbs; sprinkle over the pineapple mixture.
-
Return to the oven for 10-15 minutes or until tests clean.