Categories: Hot Sandwich, Main Dish, Turkey
Ingredients
- 1 fresh pineapple, cored
- 2 tablespoons butter or 2 tablespoons margarine
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (8 ounce) container chive & onion cream cheese, softened
- 2 loaves French bread, split lengthwise
- 1 lb sliced turkey
- 1 (8 ounce) package swiss cheese slices
Directions
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Cut pineapple into 1/2 inch thick slices; cut slices in half.
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Melt butter in a skillet over medium heat; add pineapple, and saute 5 minutes; sprinkle with salt and pepper Spread cream cheese evenly on each bread half.
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Layer bottom bread halves evenly with pineapple, turkey, and Swiss cheese; top with remaining bread halves.
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Wrap sandwiches in foil and place in 350 degree oven.
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Bake 10-15 minutes or until heated and cheese melted.
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Cut into individual servings and serve hot.