Ingredients
- 1/3 cup uncooked orzo pasta
- 1 shallot, finely chopped
- 2 teaspoons olive oil
- 2 teaspoons butter
- 1/4 cup pistachios, chopped
- 1/4 cup dried cranberries
- 1/4 cup heavy whipping cream
- 1/4 cup chicken broth
- 3 tablespoons marsala wine (or additional chicken broth)
- salt
- pepper
Directions
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Cook orzo according to package directions.
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Meanwhile, in a nonstick skillet, saute shallot in oil and butter for 1 minute.
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Add the pistachios; saute for 1-2 minutes or until lightly browned.
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Stir in the cranberries, cream, broth, and wine.
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Cook over medium heat for 3-4 minutes or until thickened.
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Drain orzo; add to cranberry mixture.
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Season with salt and pepper.