Categories: Chicken, Main Dish, Pizza
Ingredients
- 2 cups chopped cooked chicken (I use rotisserie chicken)
- 1 cup thinly sliced green onion
- 1/2 cup sweet and sour sauce
- 1 large prebaked pizza crust (Boboli)
- 1 -2 cup shredded monterey jack cheese
- 1/2 cup chopped Canadian bacon
- 1 (8 ounce) can crushed pineapple with juice, drained
Directions
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Preheat oven to 450° and position rack in the the center of the oven.
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In a mixing bowl, stir the chicken, onion, and sweet-and-sour sauce together.
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Spread the mixture over the pizza crust, leaving a 1/2-inch border.
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Sprinkle cheese over all.
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Top with the Canadian bacon and sprinkle on the pineapple.
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Bake for about 12-14 minutes or until cheese melts and just begins to color.
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Cut into wedges and serve.