Categories: mexican, sides

Ingredients

• 3 avocados, peeled and pitted
• juice of 1 lime
• 1 teaspoon salt
• 2 Roma tomatoes, diced
• 1/4 onion, diced
• 1 teaspoon minced garlic
• 3 tablespoons chopped cilantro
• ground cayenne pepper, to taste (about a pinch)

Directions

1. In a medium bowl, mash the avocados, lime juice and salt together with a potato masher or a fork. Stir in the tomatoes, onion, garlic and cilantro. Season with red pepper to taste. Cover and refrigerate for 1 hour to allow the flavors to blend, or serve immediately.

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