Hushpuppies

(from ileanaespinoza’s recipe box)

Source: http://www.foodnetwork.com/recipes/food-network-kitchens/almost-famous-hushpuppies-recipe/index.html

Categories: sides

Ingredients

• 1/3 cup minced onion
• 1 1/2 cups all-purpose flour
• 1/2 cup yellow cornmeal
• 1 teaspoon baking powder
• 1 1/2 teaspoons kosher salt, plus more for
• sprinkling
• 1 1/2 teaspoons sugar
• 2 teaspoons onion powder
• 1 large egg
• 1 cup whole milk
• Vegetable oil, for frying

Directions

1. Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.

2. Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees F. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, about 8 minutes per batch (return the oil to 350 degrees F between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving.

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