Categories: Main Dish, Mushrooms, Pizza
Ingredients
- 1 homemade pizza dough (or use store bought)
- 8 ounces Fontina cheese, thinly sliced (provolone or mozzarella cheese may be substituted)
- 4 cups sweet onions, halved lengthwise and thinly sliced
- 3 tablespoons extra virgin olive oil
- 3 cups sliced mushrooms (such as shiitake, oyster, cremini, morel,and or or button)
- 3 garlic cloves, minced
- 2 teaspoons snipped fresh rosemary
- snipped fresh parsley
- salt and pepper
Directions
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Preheat oven to 375°F
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Place prepared pizza dough in a 16×12×1-inch pan or a round pizza sheet. Arrange cheese slices on top of dough.
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In large skillet, cook onions, covered, in 2 tablespoons olive oil over medium low heat for 13-15 minutes, or until onions are tender, stirring several times. Uncover. Now cook and stir over medium high heat for 5-10 minutes longer or until onions are golden. Remove from pan and set aside.
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In the same skillet, combine mushrooms, remaining 1 tablespoon olive oil, garlic, and rosemary. Cook over medium heat until mushrooms are tender and begin to caramelize; drain well. Spoon mushroom mixture over cheese. Top with the onions.
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Bake in the preheated oven for 25-30 minutes or until bottom of crust is slightly crisp and brown. Cool in pan on a wire rack for 5 minutes. Season with salt and pepper to taste. Sprinkle with parsley. Cut the pizza into 4" squares and serve immediately. Enjoy!
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Makes 12 servings.