Categories: Dessert
Ingredients
- 1 1/2 stick butter
- 1 lg. can cherry pie filling
- 1 16 oz cool whip
- 1 8oz cream cheese, softened
- 1 c. sugar
- 2 1/2 c. graham crackers
Directions
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Mix cream cheese and sugar for 2 minutes on medium speed. Add cool whip. Mix graham crackers and butter in separate bowl. Spread in a 9×13 pan, put the crust in the freezer for 10 min.
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Take out and spread cream cheese and whipped cream mixture on the crust. Pour on cherry pie filling.