Categories: Casserole, Chicken
Ingredients
- 1 lg. can cream of chicken soup
- 1 c. shredded cheese
- any amount of cubed cooked chicken
- 2 pkgs. refrigerated biscuits
- 1/2 c. milk
- black pepper
Directions
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Stir the soup, milk, cheese and pepper and pour into 9×13 pan.
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Bake at 400 for 15 min;stir.
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Top with biscuits and bake for 15 min.