Cabbage and Noodles
(from fdmts’s recipe box)
Warm, filling, cold weather food
Source: Moosewood
Prep time: 10 minutes
Cook time: 60 minutes
Serves 4 people
Categories: noodles
Ingredients
- One medium onion (about 2 cups thinly sliced)
- 1/4 cup unsalted butter
- 1 1/2 tablespoons paprika
- One head cabbage (about 8 cups shredded)
- 2 teaspoons salt
- 12 ounces medium-wide egg noodles
- Freshly ground black pepper
- sour cream
Directions
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Heat a heavy pot with a tight lid to medium heat.
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Put the butter and onions in and cook for about 15 minutes, until golden and soft.
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Add the paprika and saute for a few seconds.
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Stir in the cabbage and the salt, and continue to cook and stir occasionally for 5 more minutes.
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Cover tightly and lower the heat to very low.
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Cook at very low heat for 40 to 60 minutes, stirring occasionally, until the cabbage is very soft and brown.
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When the cabbage is done, cook the noodles in boiling water, drain, and toss with the cabbage.
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Add a generous amount of black pepper and if you like, top with a dollop of sour cream.