Categories: Chicken, Main Dish, Slow Cooker, Stew
Ingredients
- 2 tablespoons butter
- 1 1/2 lbs chicken tenders, cut into 1/2 inch pieces
- 1 small onion, chopped
- 2 celery ribs, chopped
- 2 large carrots, chopped
- 2 cups frozen corn or 2 cups canned corn
- 2 (10 3/4 ounce) cans cream of potato soup or 2 (10 3/4 ounce) cans cream of celery soup or 2 (10 3/4 ounce) cans cream of chicken soup
- 1 1/2 cups chicken broth
- 1 teaspoon dried dill
- 1/2 cup half-and-half (can use milk)
Directions
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Melt butter in large skillet.
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Add chicken and cook until browned.
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Add cooked chicken, onions, celery, carrots, corn, soup, chicken broth, and dill to your slow cooker.
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cover and cook on low 3 to 4 hours or until chicken is no longer pink and vegetables are tender.
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Turn off heat.
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Stir in half and half.