Categories: Main Dish, Potatoes, Soup
Ingredients
- 1/2 cup chopped onion
- 1 tablespoon butter
- 2 medium potatoes
- 2 cups apple cider
- 1/2 teaspoon dried thyme, crushed
- 1/2 teaspoon salt
- 1 dash cayenne pepper
- 1 medium apple
- 1/2 cup milk
- 2 tablespoons flour
- 1 cup shredded sharp cheddar cheese
Directions
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Peel and dice potatoes. Peel and chop apple.
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In a large saucepan cook onion in butter until tender.
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Stir in potatoes, cider, thyme, salt, and cayenne. Bring to boil, then reduce heat. Simmer, covered, for 15 minutes.
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Add chopped apple. Simmer, covered, 5 minutes more or until potatoes are tender.
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Combine milk and flour. Stir into soup. Cook and stir until bubbly and slightly thickened.
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Slowly add cheese and whisk until cheese is melted.