Minestrone Soup With Meat

(from saymyname’s recipe box)

Serves 12 people

Categories: Ground Beef, Main Dish, Soup

Ingredients

  • 1 lb ground beef, browned
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup sliced carrot
  • 2 garlic cloves, minced
  • 1 (16 ounce) can tomatoes, stewed
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can red kidney beans, drained
  • 2 cups water
  • 5 teaspoons beef bouillon granules
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sweet basil
  • 1/4 teaspoon black pepper
  • 2 cups cabbage, shredded
  • 1 cup frozen green bean (fresh and canned will do)
  • Additional ingredients:
  • 1/2 cup miniature pasta shells

Directions

  1. Add all ingredients into large pot.

  2. Simmer for 45 minutes.

  3. Add shells or other pasta about 13 minutes before serving.

Email to a friend | Print this recipe | Back