Categories: Ground Beef, Main Dish, Soup
Ingredients
- 1 lb ground beef
- 4 cups cubed peeled potatoes (1/2 in. cubes)
- 24 ounces tomato sauce
- 4 cups water
- 1/2 medium onion, chopped
- 1 teaspoon ground black pepper
- 1 teaspoon hot pepper sauce
- 1 teaspoon salt, to taste
Directions
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In a large kettle, brown the beef and drain off the fat.
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Add all the remaining ingredients and bring to a boil.
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Reduce heat, cover, and simmer for about 1 hour.