Waffle Breakfast Casserole

(from saymyname’s recipe box)

Source: Better Homes and Gardens

Serves 8 people

Categories: Breakfast, Casserole, Pork

Ingredients

  • 1 lb bulk pork sausage
  • 6 frozen waffles, toasted and cubed
  • 1 cup shredded cheddar cheese, 1/3 cup reserved
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon dry mustard
  • 1/8 teaspoon black pepper
  • maple syrup (optional)

Directions

  1. Preheat oven to 350 degrees.

  2. In a large skillet cook sausage until brown, drain off fat.

  3. Arrange 3 of the waffles in a 2 quart rectangular baking dish.

  4. Top with half the sausage and about 1/3 cup of cheese.

  5. Repeat layers.

  6. In a large bowl beat eggs with a fork; stir in milk, mustard and pepper.

  7. Pour over layers in baking dish.

  8. Cover and chill for at least 4 hours or up to 24 hours.

  9. Bake dish uncovered for 50-60 minutes or until a knife inserted near center comes out clean.

  10. Sprinkle with remaining cheese.

  11. Let stand for 10 minutes before serving.

  12. If desired, serve with maple syrup.

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