Cheese Ravioli Lasagna Alfredo

(from saymyname’s recipe box)

Source: Wildflour; Recipezaar

Serves 8 people

Categories: Casserole, Main Dish, Pasta

Ingredients

  • 1 bag frozen cheese ravioli, cooked and drained
  • 2 boneless skinless chicken breasts, cubed
  • 1 teaspoon garlic
  • salt and pepper
  • 2 tablespoons butter
  • 1 (1 lb) jar ragu alfredo sauce
  • 1 (8 ounce) carton fresh sliced mushrooms
  • 1 small red bell pepper, diced
  • 1 small onion, diced
  • black olives, sliced
  • 1 (2 cup) package shredded sargento four-cheese Mexican blend cheese
  • 1 (16 ounce) cont. ricotta cheese or 1 (16 ounce) cottage cheese
  • parmesan cheese

Directions

  1. Saute chicken, garlic, a little salt and pepper, red peppers and onion in butter til chicken is done.

  2. Stir in mushrooms and olives. (I use about a half a can of olives.).

  3. In lightly greased 13×9 pan layer:.

  4. 1/2 cheese raviolis.

  5. 1/2 chicken mixture.

  6. 1/2 of the ricotta or cottage cheese.

  7. Sprinkle with parmesan cheese.

  8. 1/2 of the alfredo sauce.

  9. 1/2 of the shredded cheese.

  10. Repeat.

  11. Bake in 350ยบ oven, covered, for 30 minutes.

  12. Uncover and bake 5-10 minutes longer.

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